Here is the lemon recipe that we are serving tomorrow night at the Garden party, just want to make sure everyone who signed up to make it has a copy! Lemon Yum- Yum Crust: 1 1/2 sticks butter 1 1/4 c. flour 1 1/2c. chopped pecans 1/2 c. sugar Mix together and press into 9x13 pan. Bake at 350 for 14 min. COOL COMPLETELY. Filling: 1 ( 8-oz) pkg. cream cheese, softened 1 c. powdered sugar 1 med. cool whip 2 sm. lemon puddings mixed with 3 c. cold milk Cream together cream cheese and sugar, fold in cool whip, then spread over crust. Mix pudding with milk, pour slowly over cream cheese layer. Refrigerate.