This past few months I have been experimenting with homemade yogurt. I love homemade yogurt. It is so much milder than store bought plain yogurt. Lately I have been hearing about the health benefits of Greek yogurt so I tried it out as well. Pour half a gallon of milk in the crockpot and cook on low for 4 hours. Then unplug and wrap the whole thing in a beach towel. After 3 hours add in a cup of store bought plain yogurt. Then wrap the whole thing again and let sit for 8 hours. Drain the whey (liquid) and then blend the yogurt. Put it back in the crockpot for 4 hours on low and then wrap the crockpot in a towel again for 8 hours. Drain and blend I have been eating it with homemade jam and putting it in smoothies.