Josh and I have been married nearly 6 years now. We decided to take our anniversary trip a little early because we will most likely have our baby right on or around our anniversary (June 20). Spring is the time to go to Deer Valley! We were able to get a Spring package at the Stein Eriksen Lodge that included dinner at the Glitretind. One of our favorite parts was the dinner. I wish I had pictures of the food because it was so beautiful. Here are some of the divine foods that gave our taste buds a little celebration: Seared Breast of California Qual , Hazelnut-Apple Bread Pudding, Petite Fennel, Raisin-Pedro Jimenez Jus Muscovy Duck à la Orange , Duck Fat Braised Potatoes, Romanesco, Oyster Mushrooms, Orange Sauce Braised Kobe Short Ribs , Celery Root Puree, Sunchokes, Broccoli Raab, Micro Celery Boniato yam soup with roasted marshmellows and pumpkin seeds Chocolate! Featuring Arisan Utah Chocolate by Amano, Ocumare Hot Chocolate Mousse, Chocolate Cubes & Chocolate Gelato, Or...