Skip to main content

Anniversary Trip

Josh and I have been married nearly 6 years now. We decided to take our anniversary trip a little early because we will most likely have our baby right on or around our anniversary (June 20).

Spring is the time to go to Deer Valley! We were able to get a Spring package at the Stein Eriksen Lodge that included dinner at the Glitretind. One of our favorite parts was the dinner. I wish I had pictures of the food because it was so beautiful.

Here are some of the divine foods that gave our taste buds a little celebration:

Seared Breast of California Qual, Hazelnut-Apple Bread Pudding, Petite Fennel, Raisin-Pedro Jimenez Jus

Muscovy Duck à la Orange, Duck Fat Braised Potatoes, Romanesco, Oyster Mushrooms, Orange Sauce

Braised Kobe Short Ribs, Celery Root Puree, Sunchokes, Broccoli Raab, Micro Celery

Boniato yam soup with roasted marshmellows and pumpkin seeds

Chocolate!

Featuring Arisan Utah Chocolate by Amano, Ocumare Hot Chocolate Mousse, Chocolate Cubes & Chocolate Gelato, Orange-Almond Cake, Pink Peppercorn White Chocolate

Crumbed carrot cake, Cream Cheese Mousse, Pineapple Sorbet, Walnuts








Thanks to grandma, Kelly & Nate, and Liz! for taking shifts watching our boys! We had a great time.

Josh, I love you! It has been a wonderful and fun six years.

Comments

Now that is what I call a bubble bath! I love good food and a nice hotel. Glad you had fun.

Popular posts from this blog

And now for the verdict....

Eli Hangs with Ryan Gross and Friends -Miles, Noah, Niko

Introducing Elijah William Black